The beginning of the Acampora family’s adventure began in 1977 when Gabriele, following the earthquake, moved with his family from Gemona and transformed the “Rosa” rotisserie into ‘O Sole Mio’ Pizzeria Restaurant. The restaurant then passed under the management of his son Bartolo who together with his wife Angela restructures the restaurant and then with his son Gabriele carries on the tradition trying to continually renew the menu with a keen eye on the search for the raw material.